Phytochemicals of
Autor: | M. J. Tabbaa, Hanan Afifi, Hassan M Al Marzooqi, Ahmed A Arran |
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Rok vydání: | 2020 |
Předmět: |
Conocarpus lancifolius
Phytochemicals ethanol extracts Pharmaceutical Science 01 natural sciences Plant Roots Protocatechuic acid Article Antioxidants Analytical Chemistry lcsh:QD241-441 response surface methodology chemistry.chemical_compound Rutin 0404 agricultural biotechnology Conocarpus erectus lcsh:Organic chemistry Phenols tannins Combretaceae Drug Discovery Vanillic acid Food science Physical and Theoretical Chemistry Conocarpus biology Chemistry Plant Extracts 010401 analytical chemistry Organic Chemistry polyphenolics Polyphenols 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 0104 chemical sciences Plant Leaves Chemistry (miscellaneous) Polyphenol Fruit flavonoids Molecular Medicine Quercetin |
Zdroj: | Molecules Molecules, Vol 26, Iss 1069, p 1069 (2021) Volume 26 Issue 4 |
ISSN: | 1420-3049 |
Popis: | Optimization of the extraction conditions of polyphenolic compounds for different parts of the Damas species, Conocarpus lancifolius and Conocarpus erectus, grown under UAE conditions was studied. The combination of ethanol concentration (50, 75, and 100%), temperature (45, 55, and 65 °C) and time (1, 2, and 3 h) was used by applying the Response Surface Methodology. The data showed that the extracts (n = 90) contained phenolic compounds, flavonoids, and tannins, and were free of alkaloids. Changing the extraction conditions had a significant effect on the detection of phytosterols, saponins, and glycosides and on the solubility of vanillic acid, p-coumaric acid, sinapic acid, t-ferulic acid, rutin hydrate, protocatechuic acid, quercetin, and flavone. The data reveal that the roots and leaves of C. erectus and the leaves and fruits of C.lancifolius are the most important plant parts from which to extract these compounds. This study draws attention to the unordinary use of Conocarpus spp. as a source of natural food additive. |
Databáze: | OpenAIRE |
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