Consumption rate of some proteinic diets affecting hypopharyngeal glands development in honeybee workers
| Autor: | Mohamed O. M. Omar, Ahmad AlKazim Al-Ghamdi, Abeer M. Alkhaibari |
|---|---|
| Jazyk: | angličtina |
| Předmět: |
chemistry.chemical_classification
Gland Honey bee Hypopharyngeal Agricultural and Biological Sciences(all) business.industry Saudi Arabia food and beverages medicine.disease_cause Gluten Biotechnology Animal science chemistry Feed Bee pollen Pollen Proteinic Medicine Original Article General Agricultural and Biological Sciences business Sugar GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries) ComputingMilieux_MISCELLANEOUS |
| Zdroj: | Saudi Journal of Biological Sciences. (1):73-77 |
| ISSN: | 1319-562X |
| DOI: | 10.1016/j.sjbs.2010.10.001 |
| Popis: | The experiment was carried out under laboratory condition to study the consumption of some proteinic diets and their effect on hypopharyngeal glands (HPG) development during nursing period. The results showed that the bee bread and the pollen loads mixture with sugar (1:1) were more consumed by honeybee workers followed by Nectapol® and Yeast-Gluten mixture. The lowest consumption amount was recorded with traditional substitute.Clear differences were found in HPG development under feeding with different diets. The maximum development degree was observed when fed with bee bread followed by pollen loads and mixture from Yeast, Gluten and sugar (1:1:2). The acinal surface of HPG showed clear difference under feeding with difference diets. The largest area was recorded when honeybee workers fed on bee bread followed by Yeast-Gluten-sugar mixture (diet,4) and pollen loads(diet,2). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|