Effect of magnesium chloride and pH on heat inactivation of fatty acid oxidase of mitochondria
| Autor: | Elmer Stotz, Mary A. Cottone, Ethel H. Newcomb, Robert F. Witter |
|---|---|
| Rok vydání: | 1954 |
| Předmět: |
chemistry.chemical_classification
Oxidase test Hot Temperature Magnesium Fatty Acids Magnesium Chloride Fatty acid chemistry.chemical_element Mitochondrion Hydrogen-Ion Concentration General Biochemistry Genetics and Molecular Biology Mitochondria Heat inactivation Biochemistry chemistry Oxidoreductases |
| Zdroj: | Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 87(2) |
| ISSN: | 0037-9727 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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