Low dietary protein resilience is an indicator of the relative protein efficiency of individual dairy cows
| Autor: | Michael J. VandeHaar, E. Liu |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Rumen
Low protein Soybean meal Biology Body weight Animal science Milk yield Pregnancy Lactation Diet Protein-Restricted Genetics medicine Animals Cross-Over Studies Body Weight food and beverages Milk Proteins Animal Feed Crossover study Diet Dairying Parity Milk medicine.anatomical_structure Dietary protein Cattle Female Animal Science and Zoology Dietary Proteins Soybeans Food Science |
| Zdroj: | Journal of Dairy Science. 103:11401-11412 |
| ISSN: | 0022-0302 |
| Popis: | Our objectives were to determine (1) the sources of variation in cow responses to dietary protein reduction, and (2) the association of low dietary protein resilience (LPR) with protein efficiency. Lactating Holstein cows in peak lactation (n = 166; 92 primiparous, 77 multiparous) with initial milk yield 41 ± 9.8 kg/d were fed high-protein (HP) or low-protein (LP) diets in 4-wk periods in a crossover design with half the cows fed LP first and half fed HP first. The study was repeated for 69 of these cows (42 primiparous, 27 multiparous) in late lactation. Low-protein diets were 14% crude protein (CP) in peak lactation and 13% CP in late lactation and were formulated to contain adequate rumen-degradable protein to maintain rumen function but inadequate rumen-undegradable protein for cows with average production in this study to maintain their production. High-protein diets were 18% CP in peak lactation and 16% CP in late lactation and contained extra expeller soybean meal to meet metabolizable protein requirements. Protein efficiency was defined as the protein captured in milk or in both milk and body tissues per unit of consumed protein. Low dietary protein resilience was calculated for each cow in peak and late lactation based on actual intake, production, and body weight measures. The ability of a cow to maintain total protein captured in milk and body gain when fed less protein varied considerably and the variation was mostly explained by a cow's captured protein per kilogram of metabolic body weight when fed HP, her parity, treatment sequence, and experiment. Protein efficiency was moderately repeatable across diets within lactation stage. Milk urea nitrogen was not associated with protein efficiency in individual cows within a diet and lactation stage. Cows with greater dietary protein resiliency (higher LPR) had similar protein efficiency on the HP diet as cows with lower LPR, but higher protein efficiency on the LP diet. In conclusion, cows generally maintained their protein efficiency rankings when switching diets between sufficient or insufficient protein; however, some high-producing cows are better able to maintain high production when fed less protein. We define this ability as LPR and suggest it might be useful for identifying cows that use protein more efficiently to enhance dairy sustainability. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|