Cardiometabolic impacts of saturated fatty acids: are they all comparable?
| Autor: | Aline Maria Nunes de Lira Gomes Bloise, João Henrique Costa-Silva, Aiany C. Simões-Alves, Alves Debora Santos, Béatrice Morio |
|---|---|
| Přispěvatelé: | Universidade Federal Rural de Pernambuco (UFRPE), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), CarMeN, laboratoire |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
obesity
[SDV]Life Sciences [q-bio] 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine nutrition transition Environmental health medicine Nutrition transition Humans Saturated fatty acids Total energy 030304 developmental biology 2. Zero hunger Carbon chain 0303 health sciences High prevalence business.industry Fatty Acids dyslipidemia food and beverages medicine.disease Food safety Dietary Fats Obesity Diet 3. Good health [SDV] Life Sciences [q-bio] Cardiovascular Diseases cardiometabolic Energy Intake business Dyslipidemia Food Science |
| Zdroj: | International Journal of Food Sciences and Nutrition International Journal of Food Sciences and Nutrition, 2021, pp.1-14. ⟨10.1080/09637486.2021.1940885⟩ International Journal of Food Sciences and Nutrition, Taylor & Francis, 2021, pp.1-14. ⟨10.1080/09637486.2021.1940885⟩ |
| ISSN: | 0963-7486 1465-3478 |
| DOI: | 10.1080/09637486.2021.1940885⟩ |
| Popis: | International audience; In last decades, a phenomenon named nutrition transition has been observed in many countries around the world. It has been characterised by increased consumption of fat-rich diets, predisposing to cardiometabolic diseases and high prevalence of the obesity. In the dietary recommendations cited to prevent metabolic diseases, there is a consensus to decrease intake of saturated fatty acids (SFA) to less than 10% of total energy intake, as recommended by the Food Safety Authorities. However, fatty acids of different chain lengths may exhibit different cardiometabolic effects. Thus, our major aim was to review the cardiometabolic effects of different classes of SFA according to carbon chain length, i.e. short-, medium- and long-chains. The review emphasises that not all SFA may have harmful cardiometabolic effects since short- and medium-chain SFA can provide beneficial health effects and participate to the prevention of metabolic disorders. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|