Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
| Autor: | Di Wu, Xiao Feng, Weiwei Cheng, Chengcheng Gao, Linghan Meng, Yan Zhang, Yifu Chu, Xiaozhi Tang, Yaoyao Xu |
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| Rok vydání: | 2020 |
| Předmět: |
Staphylococcus aureus
Materials science Scanning electron microscope Zein 02 engineering and technology Biochemistry Permeability law.invention Chitosan Excipients 03 medical and health sciences chemistry.chemical_compound Colloid Structural Biology law Tensile Strength Ultimate tensile strength Escherichia coli Oils Volatile Particle Size Molecular Biology Essential oil Edible Films 030304 developmental biology 0303 health sciences Food Packaging General Medicine 021001 nanoscience & nanotechnology Pickering emulsion Anti-Bacterial Agents Steam chemistry Chemical engineering Clove Oil Emulsion Food Microbiology Emulsions Particle size 0210 nano-technology Rheology |
| Zdroj: | International journal of biological macromolecules. 156 |
| ISSN: | 1879-0003 |
| Popis: | Clove essential oil (CLO) Pickering emulsions were prepared with zein colloid particles as stabilizer, and the effects of CLO Pickering emulsion incorporation on the structure, mechanical, barrier and antimicrobial properties of chitosan-based edible films were explored. CLO Pickering emulsions with 3% w/v zein and 50% v/v CLO had smaller particle size and more even distribution. Incorporation of CLO Pickering emulsion in the films decreased the water vapor permeability and tensile strength, but the elongation at break firstly increased then decreased with the maximum value of 19.2% when the content of emulsion was 0.4%. Scanning electron microscopy revealed the formation of microstructure-sized holes in the films by the addition of CLO Pickering emulsion. The emulsified oil droplets were uniformly distributed, due to the good compatibility between oil phase and chitosan matrix. The antimicrobial properties of the films were strengthened by CLO Pickering emulsion incorporation and mainly depended on its concentration. |
| Databáze: | OpenAIRE |
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