Sporopollenin exine capsules (SpECs) derived from Lycopodium clavatum provide practical antioxidant properties by retarding rancidification of an ω-3 oil
| Autor: | Alberto Diego-Taboada, Stephen L. Atkin, Elizabeth Amedjou, Andrew N. Boa, Matthew J. Thomasson, Jules Martin-Guyout, Grahame Mackenzie, Sylvain Barrier, Yves Queneau |
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| Přispěvatelé: | Chimie Organique et Bioorganique (COB), Institut de Chimie et Biochimie Moléculaires et Supramoléculaires (ICBMS), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut de Chimie du CNRS (INC)-École Supérieure Chimie Physique Électronique de Lyon-Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut de Chimie du CNRS (INC)-École Supérieure Chimie Physique Électronique de Lyon-Centre National de la Recherche Scientifique (CNRS), Agriculture and Agri-Food [Ottawa] (AAFC) |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Lycopodium clavatum Antioxidant biology [CHIM.ORGA]Chemical Sciences/Organic chemistry 010405 organic chemistry Chemistry medicine.medical_treatment Raw material biology.organism_classification 01 natural sciences 0104 chemical sciences Sporopollenin Exine Microcapsule Omega-3 oil Antioxidant Peroxide value Sporopollenin Rancidification medicine [CHIM]Chemical Sciences Organic chemistry Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Industrial Crops and Products Industrial Crops and Products, Elsevier, In press, 154, pp.112714. ⟨10.1016/j.indcrop.2020.112714⟩ |
| ISSN: | 0926-6690 |
| Popis: | International audience; In recent years the use of natural antioxidants in foodstuffs and personal care products has become increasingly important for consumers and therefore manufacturers. In this work, sporopollenin exine capsules (SpECs), extracted from spores of the common club moss Lycopodium clavatum L, have been shown to protect an ω-3 oil from oxidation caused by natural light or accelerated oxidation with UV irradiation. The mechanism of action has been shown to be principally by free radical quenching as opposed to light shielding, supported by evidence of similarity in levels of protection when the ratio of SpECs to oil was 0.2 % w/v compared with 50 % w/v. The antioxidant effect is not materially altered by the extraction process from the raw material and is clearly an inherent property of the sporopollenin contained in the spores of L. clavatum due to the accessible phenolic groups on the surface on the SpECs. These results provide promising evidence that SpECs could be useful as a bio-sourced antioxidant for protecting ω-3 oils and related oxidation-prone molecules. |
| Databáze: | OpenAIRE |
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