INDUSTRIAL CATERING - ECONOMICS BEHIND THE SCENES
| Autor: | Dr. SANDILYAN RAMANUJAM PAGALDIVITI, DHIRAJ PATHAK |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| DOI: | 10.5281/zenodo.6553434 |
| Popis: | The tourism industry has grown in leaps and bounds globally. In India also the growth has been significant. This has led to development of various service providers across the industry. All metros are now home to multinational organisations and large IT companies, who have numerous offices in each city. The numbers of employees in such offices are usually over thousands and hence need catering services from professional service providers. While the requirements vary, the prime focus is on costs and quality and hygienic. This study explores the scenario at Bangalore from the side of caterer's as well as the multinationals. The study is an eye opener for all as the results show aspects of the industry that is usually taken for granted by all. |
| Databáze: | OpenAIRE |
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