Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection

Autor:	L. Restaino, E.W. Frampton
Rok vydání:	1993
Předmět:	β d glucuronidase Beta-glucuronidase Biology medicine.disease_cause biology.organism_classification Applied Microbiology and Biotechnology Microbiology Enterobacteriaceae Escherichia coli Food Microbiology medicine Water Microbiology Escherichia coli Infections Bacteria Glucuronidase
Zdroj:	Journal of Applied Bacteriology. 74:223-233
ISSN:	0021-8847
DOI:	10.1111/j.1365-2672.1993.tb03019.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555da85ac3dcedcf673366fa1ed11bc0 https://doi.org/10.1111/j.1365-2672.1993.tb03019.x Zobrazit plný text záznamu Plný text