Utilization of a lipid substrate for submerged fermentation ofStreptomyces albus
| Autor: | Z. Vanék, J. Rokos, M. Nohýnek, P. Procházka |
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| Rok vydání: | 1983 |
| Předmět: |
Biology
Microbiology Streptomyces chemistry.chemical_compound Botany Food science Triglycerides Streptomyces albus Salinomycin Pyrans Air Hydrolysis Substrate (chemistry) Lipid metabolism General Medicine Hydrogen-Ion Concentration Fatty Acids Volatile Lipid Metabolism biology.organism_classification Anti-Bacterial Agents Culture Media chemistry Fermentation Aeration Bacteria |
| Zdroj: | Folia Microbiologica. 28:406-408 |
| ISSN: | 1874-9356 0015-5632 |
| DOI: | 10.1007/bf02879490 |
| Popis: | When investigating the effect of aeration on the utilization of a lipid substrate from the cultivation broth and production of salinomycin in Streptomyces albus it was demonstrated that a higher aeration results in a better utilization of soya oil and a higher production of the antibiotic. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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