Gaseous ozone application on microbial properties of broiler feeds

Autor:	Göksel Tırpancı Sivri, Aylin Agma Okur, Orcun Celik
Rok vydání:	2021
Předmět:	Ozone chemistry.chemical_element SF1-1100 Oxygen Gaseous ozone chemistry.chemical_compound broiler feed Health sector feed hygiene Residue (complex analysis) biology business.industry aspergillus niger Aspergillus niger Broiler Chemical industry Pulp and paper industry biology.organism_classification Animal culture ozone chemistry Broiler feed Environmental science Animal Science and Zoology business
Zdroj:	Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1094-1102 (2021)
ISSN:	1828-051X
DOI:	10.1080/1828051x.2021.1945960
Popis:	Ozone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts of ozone application on the microbiological of commercially produced broiler feeds were investigated. For this purpose, Aspergillus niger NRRL 326 was introduced into the starter, grower, and finisher diets. Then the effects of gaseous ozone application at different doses (0.9 and 5.6 g h?1) and durations (15 and 30 min) were investigated. A. niger and total mould-yeast numbers were decreased in the feed samples as a result of the ozone application and statistically, a significant difference was found (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5501fec40a5510484d2e894598136049 https://doi.org/10.1080/1828051x.2021.1945960 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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