Survival of Salmonella Weltevreden and S. Senftenberg in Black Tiger Shrimp under Frozen Storage
| Autor: | Yoichi Onoue, Mihoro Chisuwa, Kosuke Takatori, Yukiko Hara-Kudo, Hiroyuki Noda, Michiharu Kaneko |
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| Rok vydání: | 2009 |
| Předmět: |
Black tiger shrimp
education.field_of_study Salmonella Veterinary medicine animal structures Inoculation fungi Population Food Contamination General Medicine Contamination Biology medicine.disease_cause Shrimp Microbiology medicine Animals Frozen storage Artemia Serotyping education Frozen Foods Salmonella weltevreden |
| Zdroj: | Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 50:85-88 |
| ISSN: | 1882-1006 0015-6426 |
| Popis: | Survival of Salmonella in black tiger shrimps during frozen storage was investigated following our previous study on Salmonella contamination in frozen shrimps imported into Japan. Salmonella (S.) Weltevreden and S. Senftenberg were inoculated onto the surface and inside of black tiger shrimps without the shell. After storage at -10 degrees C, -20 degrees C and -30 degrees C for 12 weeks, the Salmonella population decreased in all cases; the decrease was smallest at the lowest temperature. Viability of Salmonella inoculated onto the surface of the shrimp was greater than that inside the shrimp. In addition, viability of S. Senftenberg was greater than that of S. Weltevreden. These results suggest that hygienic handling during thawing of shrimps is important from the viewpoint of Salmonella contamination. |
| Databáze: | OpenAIRE |
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