The cariogenicity of snack foods and confections
| Autor: | Basil G. Bibby |
|---|---|
| Rok vydání: | 1975 |
| Předmět: |
Adult
Male Sucrose Adolescent Dental Plaque Dentistry Carbonated Beverages Dental Caries Biology Dental plaque In vivo tests Snack food Candy Diet Cariogenic chemistry.chemical_compound Sex Factors Feeding behavior Sex factors Cricetinae Dietary Carbohydrates medicine Animals Humans Food science Child Dental Enamel Saliva Sugar General Dentistry Aged business.industry digestive oral and skin physiology Infant food and beverages Caries prevalence Feeding Behavior Hydrogen-Ion Concentration Middle Aged medicine.disease United States Diet Rats Disease Models Animal chemistry Child Preschool Female business Acids |
| Zdroj: | The Journal of the American Dental Association. 90:121-132 |
| ISSN: | 0002-8177 |
| DOI: | 10.14219/jada.archive.1975.0012 |
| Popis: | The frequency of between-meal eating and the consumption of flour-sugar mixtures in snacks may be as important as sucrose content in determining the cariogenicity of foods. A survey of the relationship between caries prevalence and the consumption of sugar and other foods by man has been interpreted to show that snack foods share importance with sucrose in caries causation. Support for this conclusion is found in animal experiments and some in vitro and in vivo tests. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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