Targeted formulation of plant-based protein-foods. Supporting the food system's transformation in the context of human health, environmental sustainability and consumer trends

Autor:	Andrea Hoehnel, Emanuele Zannini, Elke K. Arendt
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	plant-based consumer trends diet shift environmental sustainability human health targeted product formulation Food Science Biotechnology
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e03a4d5333a1b031942d1dfb652cda https://hdl.handle.net/11573/1661905 Zobrazit plný text záznamu