Immunotropic effect of oyster mushroom beta-glucans, in combination with birch tree triterpene betulin, and beastim, dipeptide of gamma-D-glutamyl-tryptophan
| Autor: | V. G. Konusova, Mark Shamtsyan, Simbirtsev Andrey S, Mohamed Frioui, Eugene Vorobeychikov |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
lcsh:GE1-350
chemistry.chemical_classification 0303 health sciences Mushroom Oyster Betulin Dipeptide biology 010405 organic chemistry Chemistry Tryptophan 01 natural sciences 0104 chemical sciences Terpene stomatognathic diseases 03 medical and health sciences chemistry.chemical_compound Biochemistry Triterpene biology.animal Humoral immunity lcsh:Environmental sciences 030304 developmental biology |
| Zdroj: | E3S Web of Conferences, Vol 215, p 05004 (2020) |
| ISSN: | 2267-1242 |
| Popis: | Immunotropic effect of oyster mushroom beta-glucans, birch tree triterpenes and dipeptide of gamma-D-glutamyl-tryptophan were studied on white male mice. The study demonstrated that bestim, beta-glucan, as well as a combined preparation consisting of bestim, betulin and beta-glucan administered in a single dose) have an immunotropic effect, which is confirmed by reliable increase in the mass of the thymus, as well as the “mass ratio of the thymus”. The reaction of the spleen of animals to the studied preparations was less obvious. Stimulation of humoral immunity of animals by these preparations was also detected. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|