Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii : Physiological and Proteomic Analysis
| Autor: | Patrick Boyaval, Gwénaël Jan, Yanick Auffray, Vianney Pichereau, Pauline Leverrier, Diliana Dimova |
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| Rok vydání: | 2003 |
| Předmět: |
Proteome
Propionibacterium Molecular Sequence Data Heterologous Peptide Mapping Applied Microbiology and Biotechnology Microbiology law.invention Bile Acids and Salts Probiotic Bacterial Proteins law Heat shock Ecology biology Osmotic concentration Propionibacterium freudenreichii Sequence Analysis DNA biology.organism_classification Adaptation Physiological Biochemistry Toxicity Food Microbiology Heat-Shock Response Bacteria Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 69:3809-3818 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.69.7.3809-3818.2003 |
| Popis: | Tolerance to digestive stresses is one of the main factors limiting the use of microorganisms as live probiotic agents. Susceptibility to bile salts and tolerance acquisition in the probiotic strain Propionibacterium freudenreichii SI41 were characterized. We showed that pretreatment with a moderate concentration of bile salts (0.2 g/liter) greatly increased its survival during a subsequent lethal challenge (1.0 g/liter, 60 s). Bile salts challenge led to drastic morphological changes, consistent with intracellular material leakage, for nonadapted cells but not for preexposed ones. Moreover, the physiological state of the cells during lethal treatment played an important role in the response to bile salts, as stationary-phase bacteria appeared much less sensitive than exponentially growing cells. Either thermal or detergent pretreatment conferred significantly increased protection toward bile salts challenge. In contrast, some other heterologous pretreatments (hypothermic and hyperosmotic) had no effect on tolerance to bile salts, while acid pretreatment even might have sensitized the cells. Two-dimensional electrophoresis experiments revealed that at least 24 proteins were induced during bile salts adaptation. Identification of these polypeptides suggested that the bile salts stress response involves signal sensing and transduction, a general stress response (also triggered by thermal denaturation, oxidative toxicity, and DNA damage), and an alternative sigma factor. Taken together, our results provide new insights into the tolerance of P. freudenreichii to bile salts, which must be taken into consideration for the use of probiotic strains and the improvement of technological processes. |
| Databáze: | OpenAIRE |
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