Effects of feeding on production, body composition and fatty acid profile of scleractinian coral Galaxea fascicularis
| Autor: | Yong Luo, Lei Jiang, Cheng-Yue Liu, Huang Hui, Jianfeng Gan, Xiao-Lei Yu, Yuyang Zhang |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
biology Coral Feeding Heterotroph Fatty acid Production SH1-691 Aquatic Science biology.organism_classification Body composition Nutrient chemistry Fatty acid profile Galaxea fascicularis Aquaculture. Fisheries. Angling Animal Science and Zoology Composition (visual arts) Food science Artemia salina Polyunsaturated fatty acid |
| Zdroj: | Aquaculture Reports, Vol 21, Iss, Pp 100871-(2021) |
| ISSN: | 2352-5134 |
| Popis: | To meet the emerging demand of corals in various industries, it is necessary to develop an optimal technique to improve coral growth and health. Since heterotrophy provides a vital source of nutrients for corals, it is possible to implement a cultivation pattern combining regular methods with artificial feeding for corals. To this end, this study investigated the effects of feeding (supplemented with Artemia salina nauplii) on the production (growth and budding rate), body composition (tissue protein, crude lipid, and ash contents), and fatty acid profile (total fatty acid and polar lipid fatty acid profiles) of scleractinian coral Galaxea fascicularis in polyp morphology. Our results showed that feeding increased the production of G. fascicularis, with fed corals exhibiting a 51.4% higher growth rate and a double budding rate. Meanwhile, feeding changed the body composition of G. fascicularis, with increased tissue protein and crude lipid contents by 69.8%, and 31.0%, respectively, which indicated a good assimilation of supplementary proteins and lipids via feeding. Moreover, feeding also significantly changed the total FA profile of G. fascicularis, as it improved the levels of monounsaturated (MUFAs) and polyunsaturated fatty acids (PUFAs) (mainly n-3 PUFAs and n-6 PUFAs), but decreased the proportion of saturated fatty acids (SFAs) (mainly 16:0). However, there was no significant difference in the polar lipid FA composition of G. fascicularis between the two feeding regimes. This study highlights substantial improvements in the physiological state and health condition of corals under artificial feeding, and demonstrates that A. salina nauplii can serve as a suitable nutrient source for G. fascicularis in aquaculture. |
| Databáze: | OpenAIRE |
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