A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales
| Autor: | Mogens Larsen, Mick Eyre, Carlo Leifert, Jacob Holm Nielsen, Tina Slots, Sokratis Stergiadis, Gillian Butler, Chris J. Seal |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
chemistry.chemical_classification
geography geography.geographical_feature_category Rumenic acid food and beverages Fatty acid Vaccenic acid pasture-based dairy system Animal husbandry Pasture Crossbreed Quality chemistry.chemical_compound Animal science Milk chemistry Casein Grazing Genetics Animal Science and Zoology Agronomy and Crop Science |
| Zdroj: | Stergiadis, S, Leifert, C, J. Seal, C, D. Eyre, M, Larsen, M K, Slots, T, Nielsen, J H & Butler, G 2015, ' A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales ', Journal of Agricultural Science, vol. 153, no. 4, pp. 708-731 . https://doi.org/10.1017/S0021859614000963 |
| DOI: | 10.1017/S0021859614000963 |
| Popis: | SUMMARYThere is an increasing interest in pasture-based dairy systems in Europe, mainly because of increasing production costs for intensive dairying. Milk is a matrix of compounds that influence nutritional and manufacturing properties, many dependent on husbandry linked to pasture-based systems (increase in pasture intake, forage : concentrate ratio, clover inclusion in swards/silages and use of alternative dairy breeds). The present study investigated the impact of three grazing-based dairy systems with contrasting feeding intensity or reliance on pasture intakes (conventional high-intensity, low pasture intake [CH], organic medium-intensity, medium pasture intake [OM], conventional low-intensity, high pasture intake [CL]) on milk fatty acid (FA) profiles, protein composition and α-tocopherol and antioxidants concentrations. The proportion of animals of alternative breeds (e.g. Jersey) and crossbred cows in the herd increased with decreasing production intensity (CH |
| Databáze: | OpenAIRE |
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