Proclivity for open innovation in the case of agricultural and food companies in Serbia
| Autor: | Marina Milovanovic, Marina Bugarcic, Nebojsa Zakic |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
proclivity for open innovation
business.industry 05 social sciences Sample (statistics) technology exploitation agro-food sector lcsh:Business 010501 environmental sciences Intellectual property 01 natural sciences technology exploration Food sector Agriculture 0502 economics and business serbia Business lcsh:HF5001-6182 Construct (philosophy) 050212 sport leisure & tourism Industrial organization 0105 earth and related environmental sciences Open innovation |
| Zdroj: | International Review, Vol 2017, Iss 3-4, Pp 64-71 (2017) |
| ISSN: | 2217-9739 |
| DOI: | 10.5937/intrev1704064z |
| Popis: | The approach to open innovation presents one of the major trends in terms of constant change and accelerating technological innovation. The given construct proclivity for open innovation involves measuring technology exploration and technology exploitation involving different inside-out and outside-in open innovation activities. In this paper, we are researching the tendency for open innovation on a sample of 102 companies in the agriculture and food sectors in Serbia. The research has shown that companies in the agro-food sector are inclined to open innovation, not just those in high-tech industries that are often the subject of innovation literature. The food sector shows greater proclivity for open innovation in comparison with agriculture in all elements apart from the question of willingness to sell intellectual property. The study was limited to Serbia and cross-countries research would allow establishing the specificities and differences of the proclivity for open innovation in the agro-food sector by regions. |
| Databáze: | OpenAIRE |
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