Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
| Autor: | António A. Vicente, Luiz Henrique Fasolin, Pablo Fuciños, Lorenzo Pastrana, Sara M. Oliveira |
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| Přispěvatelé: | Universidade do Minho |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Biotecnologia Agrária e Alimentar [Ciências Agrárias] Materials science General Chemical Engineering Phase separation 3D printing 01 natural sciences 7. Clean energy Whey protein isolate chemistry.chemical_compound Viscosity 0404 agricultural biotechnology Rheology Phase (matter) 0103 physical sciences Flow dynamics Composite material Science & Technology 010304 chemical physics biology business.industry Printability 04 agricultural and veterinary sciences General Chemistry Microstructure 040401 food science Gellan gum chemistry biology.protein Whey proteins Food-ink Extrusion business Food Science |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP |
| Popis: | Personalizing the nutrition and sensorial attributes of 3D printed foods primarily requires various multiscale properties to be individually tailored. Herein, multiscale inks are produced by segregative phase separation, a candidate for further 3D inks texture control, of gellan gum (GG), and whey protein isolate (WPI). The inks microstructure, rheological properties, flow dynamics, their impact on printability, and properties-variables interactions are analyzed using experimental design and clustering. The gels are a GG matrix structured with WPI beads or fibers ranging from 100??m in diameter. A straightforward, six-step printability test determines that high-quality prints require increasing viscosity, which is obtained by reducing the size and length of the WPI beads. Also, flow dynamics and rheology models predict the shear stress and extrusion force, according to the print settings and food-inks fluid properties. The phase-separated inks enable printing at high speed (>25/50?mm/s) upon low extrusion forces ( Nanotechnology-based functional solutions project, funded by ERDF and CCDR-N, under the call Norte2020 (Ref. NORTE-01-0145-FEDER-000019) and Enhance Microalgae (High added-value industrial opportunities for microalgae in the Atlantic Area), funded by ERDF, under the Call Interreg Atlantic Area 2014–2020 (Ref. EAPA_338/2016) info:eu-repo/semantics/publishedVersion |
| Databáze: | OpenAIRE |
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