Laboratory demonstration and field verification of a Wireless Cookstove Sensing System (WiCS) for determining cooking duration and fuel consumption
| Autor: | O. Patange, Lokendra Singh, Martin Lukac, Abhishek Kar, Eric Graham, I. H. Rehman, Nithya Ramanathan |
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| Rok vydání: | 2014 |
| Předmět: |
Waste management
Temperature sensing Stove usage Renewable Energy Sustainability and the Environment business.industry Temperature sensor Geography Planning and Development Management Monitoring Policy and Law Improved cookstove Automotive engineering Correlation value Range (aeronautics) Stove Fuel efficiency Wireless Environmental science Wireless sensor Duration (project management) business Sensing system Carbon emissions |
| Zdroj: | Energy for Sustainable Development. 23:59-67 |
| ISSN: | 0973-0826 |
| Popis: | With improved cookstoves (ICs) increasingly distributed to households for a range of air pollution interventions and carbon-credit programs, it has become necessary to accurately monitor the duration of cooking and the amount of fuel consumed. In this study, laboratory trials were used to create temperature-based algorithms for quantifying cooking duration and estimating fuel consumption from stove temperatures. Field validation of the algorithms employed a Wireless Cookstove Sensing System (WiCS) that offers remote, low-cost temperature sensing and the wireless transmission of temperature data to a centralized database using local cellular networks. Field trials included 68 unscripted household cooking events. In the laboratory, temperature responses of the IC body and that of a removable temperature probe (J-bar) followed well-known physical models during cooking, indicating that location of the temperature sensor is not critical. In the laboratory, the classification correctly identified active cooking 97.2% of the time. In the field, the cooking duration was not statistically different from that recorded by trained volunteers; the average difference between calculated and observed cooking times was 0.03 ± 0.31 h (mean ± SD). In the laboratory, energy flux from the IC was calculated using temperatures measured by the J-bar and on the IC body and found to be proportional to the total energy in the consumed fuel, with an r 2 correlation value of 0.95. In the field, the average fuel consumption was calculated to be 0.97 ± 0.32 kg compared to that recorded by volunteers of 1.19 ± 0.37 kg with an average difference between calculated and observed fuel mass of 0.21 ± 0.37 kg per event. Despite wide variation in observed cooking duration and fuel consumption per event, a relatively constant rate of fuel consumption of 0.48 kg h − 1 was calculated for users of the same type of IC. |
| Databáze: | OpenAIRE |
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