Bioactive Peptides from Walnut Residue Protein
| Autor: | Manli Guo, Jiangang Ma, Xiangyang Li, Jingtian Chi |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
030309 nutrition & dietetics
Pharmaceutical Science Juglans Review Antioxidants Analytical Chemistry lcsh:QD241-441 03 medical and health sciences Bioactive peptide Residue (chemistry) Human health 0404 agricultural biotechnology lcsh:Organic chemistry Drug Discovery Humans Food science Physical and Theoretical Chemistry Plant Proteins preparation 0303 health sciences Plant Extracts Chemistry Organic Chemistry 04 agricultural and veterinary sciences 040401 food science bioactive peptide antioxidation antihypertensive activity Chemistry (miscellaneous) Plant protein Molecular Medicine walnut residue Peptides |
| Zdroj: | Molecules, Vol 25, Iss 6, p 1285 (2020) Molecules |
| ISSN: | 1420-3049 |
| DOI: | 10.3390/molecules25061285 |
| Popis: | Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded as waste or low value feed, fertilizer and other materials. The uneconomical use of walnut residue has hindered the development of the walnut industry to some extent. Effective utilization of walnut residue protein to develop bioactive peptides and other products is of great significance to realize the comprehensive utilization of walnut residue, improve the added value of by-products, and change the current low utilization rate of walnut residue. In this paper, the preparation, purification and structure identification of walnut protein bioactive peptides are reviewed, and different functional walnut active peptides (WBPs) are introduced. The potential effects of these bioactivities on human health and their different uses in food, medicine and other industries are discussed. The purpose is to provide reference information for the effective utilization of walnut residue resources and the development of walnut industry. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|