Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti
| Autor: | Kennedy Pc, Scott Pm |
|---|---|
| Rok vydání: | 1976 |
| Předmět: |
Indoles
biology Chemistry Blue cheese Penicillium Penicillium roqueforti General Chemistry Mycotoxins biology.organism_classification Heterocyclic Compounds 4 or More Rings Piperazines chemistry.chemical_compound Alkaloids food Cheese Chromatography Thin Layer Food science Ergolines food.cheese General Agricultural and Biological Sciences Roquefortine C |
| Zdroj: | Journal of Agricultural and Food Chemistry. 24:865-868 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf60206a028 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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