POTENTIAL UTILIZATION OF CASSAVA PEEL WASTE FOR FISH FEED
| Autor: | Andriani, Yuli, Rusky I. Pratama, Putri Widyanti Harlina |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| DOI: | 10.5281/zenodo.8137841 |
| Popis: | This manuscript provides a comprehensive review of the potential and utilization of cassava peel as a fish feed ingredient. Agro-industrial activities in Indonesia generate substantial waste, including cassava peel, which can serve as a valuable carbohydrate source in fish feed. Cassava is the third most important food crop commodity in Indonesia, and its productivity has been increasing over the years. Cassava possesses a good nutritional profile, with high starch content and energy value. Fermentation of cassava peel can enhance its nutritional value by increasing crude protein content and reducing anti-nutrients such as cyanide acid. Fermented cassava peel products have been shown to reduce reliance on imported feed ingredients and lower production costs without compromising fish growth. The utilization of fermented cassava peel waste presents a sustainable solution for converting agro-industrial waste into a suitable fish feed ingredient. {"references":["Ali,A.W., Koniyo, Y., and Juliana, J. (2020). Substitution of Cassava Peel Flour in Feed for Growth and Survival of Goldfish Seeds. The Nike Journal, 5,54–59.","BKP Ministry of Agriculture. (2014). Indonesian Food Ingredients Balance 2007-2013. Jakarta: Ministry of Agriculture, Republic of Indonesia.","Center for Agricultural Data and Information Systems. (2016). Outlook on Cassava Food Crop Commodities. Report. Jakarta: Ministry of Agriculture, Republic of Indonesia.","Chiemela, S., Odoemelam, Percival, B., Zeeshan A., Chang, M.W., Scholey, D., Burton, E., Okafor, P.N., and Wilson, P.B. (2020). Characterization Of Yellow Root Cassava And Food Products: Investigation Of Cyanogenic Glycosides And Pro-Vitamin AbioRxiv4:1-19","Hermanto and Fitriani. (2019). Utilization of Cassava Skin and Cassava Leaves as a Mixture of Poultry Feeding. JRTI, 13(2):284-295.","Hermanto, Fitriani, Yustini P.E., Nurwidayati T, Kurniawaty and Rinaldi, A.(2017). Utilization of cassava plant by-products for poultry feed. Research Report. Samarinda: Industrial Research and Standardization Center.","Ngasifudin, S. (2006). Determination of Cyanide Separation Efficiency in Processing Gadung Tuber (Dioscorea hispida). National Seminar II Nuclear Technology HR Yogyakarta, p. 21-22","Nurhayati, Thaib, A., and Adli, M. (2018). Application of Cassava Peel Waste Without Fermentation and Fermentation as a Compiler of Feed Rations on the Growth of Tilapia (Oreochromis niloticus). Proceedings of the Asahan University Multidisciplinary National Seminar, November, p.369–377.","Putra, A.N., Indayah, U., Nokiyah, N., and Syamsunarno, M.B. (2022). Improving the quality of cassava peel meal as raw material for tilapia feed. Depik, 11(3):319–326.","Suprimantoro, S., Jubaedah, D., and Muslim, M. (2016). Population Growth of Daphnia sp. by Provision of Fermented Cassava Skin Solution. Journal Akuakultur Rawa Indonesia, 4(1): 27–39.","Ubalua, A.O., and Ezeronye, O.U. (2008). Growth Responses and Nutritional Evaluation of Cassava Peel Based Diet on Tilapia (Oreochromis niloticus) Fish Fingerlings. Journal of Food Technology, 6(5): 207–213."]} |
| Databáze: | OpenAIRE |
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