Cafeteria Diet-Induced Metabolic and Cardiovascular Changes in Rats: The Role of Piper nigrum Leaf Extract
Autor: | Lauve R. Y. Tchokouaha, Jean R, Desire Paul Djomeni Dzeufiet, Alembert T. Tchinda, Armelle Deutou Tchamgoue, Dorothee L E Mballa, Fanta S.A. Yadang, Gabriel A. Agbor, Emmanuel M Biang |
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Rok vydání: | 2021 |
Předmět: |
medicine.medical_specialty
Article Subject Atorvastatin Adipose tissue Cafeteria medicine.disease_cause Other systems of medicine 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Internal medicine medicine 030304 developmental biology 0303 health sciences biology Triglyceride business.industry medicine.disease biology.organism_classification Obesity Endocrinology Complementary and alternative medicine chemistry medicine.symptom business Weight gain RZ201-999 030217 neurology & neurosurgery Dyslipidemia Oxidative stress medicine.drug |
Zdroj: | Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021) |
ISSN: | 1741-4288 1741-427X |
Popis: | Background. Cafeteria diet is known to induce excessive body fat accumulation (obesity) that could cause metabolic and cardiovascular changes and even death. The increase in prevalence over time and the failure in treatment options make obesity a real public health problem. The present study assessed the preventive effect of the hydro-ethanolic extract of the Piper nigrum leaf on the development of metabolic and cardiovascular changes in cafeteria diet fed Wistar rats. Methods. Thirty-six male rats were divided into 5 groups of 6 rats each: a normal control group (Nor.), a negative control group (Neg.), two groups administered different doses of extract in mg/kg (E250 and E500), and a group administered atorvastatin 10 mg/kg (Ator., reference drug). The animals were fed with experimental diets (standard and cafeteria) for a period of 5 weeks. Food and water intake were assessed daily, and the body weight assessed weekly. At the end of the feeding, plasma lipid profile and markers of hepatic and renal function were assessed. Furthermore, the relative weights of the adipose tissue and the organs were assessed. The liver, kidneys, and heart homogenates were assessed for markers of oxidative stress while the aorta was histopathologically examined. Results. Cafeteria diet-induced weight gain of 30% and increased triglyceride, total cholesterol, and low-density lipoprotein cholesterol level of more than 50%. Equally, an increase in the relative weight of accumulated adipose tissues of more than 90%, oxidative stress, and alteration in the organ structure were visible in cafeteria diet fed rats (Neg). Treatment with P. nigrum extract significantly prevented weight gain, dyslipidemia, oxidative stress, and alteration in the architecture of the aorta. The effect of P. nigrum extract was comparable to that of the reference drug. Conclusion. Piper nigrum leaf may prevent weight gain and possess cardioprotective activity with a strong antioxidant activity. |
Databáze: | OpenAIRE |
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