The Role of Gluten in Gastrointestinal Disorders: A Review

Autor:	Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, Marianna Casertano, Giuseppina Russo, Alfonso Reginelli, Susanna Esposito, Caterina Strisciuglio
Přispěvatelé:	Cenni, Sabrina, Sesenna, Veronica, Boiardi, Giulia, Casertano, Marianna, Russo, Giuseppina, Reginelli, Alfonso, Esposito, Susanna, Strisciuglio, Caterina
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Nutrition and Dietetics inflammatory bowel disease gluten functional gastrointestinal disorder celiac disease Food Science
Popis:	Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation, thus affecting the immune system. Few studies addressed the role of diet with gluten in the development of intestinal inflammation and in other gastrointestinal disorders. The aim of this narrative review was to analyse the role of gluten in several gastrointestinal diseases so as to give a useful overview of its effectiveness in the prevention and management of these disorders.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5314850e2ae1ff2ce52508d76ff244e8 https://hdl.handle.net/11591/499569 Zobrazit plný text záznamu