Assessment of new low input vine systems: Dataset on environmental, soil, biodiversity, growth, yield, disease incidence, juice and wine quality, cost and social data

Autor: Julie Grignion, Remi Koller, Céline Abidon, Marie Thiollet-Scholtus, Chantal Rabolin-Meinrad, Aude Langenfeld, Olivier Keichinger, Lionel Ley, Alix Muller, Grégory Lemarquis, Najat Nassr
Přispěvatelé: Agro-Systèmes Territoires Ressources Mirecourt (ASTER Mirecourt), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Service d'expérimentation agronomique et viticole (COLM AGRO VITI UE), Laboratoire Agronomie et Environnement - Antenne Colmar (LAE-Colmar ), Laboratoire Agronomie et Environnement (LAE), Université de Lorraine (UL)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université de Lorraine (UL)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Alsace region in PEPSVI projectAPCAX2IN68VI
Rok vydání: 2020
Předmět:
Zdroj: Data in Brief
Data in Brief, Elsevier, 2020, 31, pp.105663. ⟨10.1016/j.dib.2020.105663⟩
Data in Brief, Vol 31, Iss, Pp 105663-(2020)
ISSN: 2352-3409
2013-2018
DOI: 10.1016/j.dib.2020.105663
Popis: This article describes the environmental, agronomical, economical and social indicators characterization of eleven new low input vine systems to explore their multicriteria performances. These data also describe the reproducibility of all the indicators over six harvest years (2013-2018) over eleven selected winegrower plots. The environmental characterizations are total treatment frequency index, fungicide treatment frequency index, I-Phy indicator from Indigo® method, copper rate, soil compaction, bacterial activity in soil, bacterial molecular biomass, potential nitrogen mineralization rate, amont of avalaible nitrogen in soil at veraison, total specific floristic richness, and relative pollination value. The agronomical characterizations are vine phenology, vine vigour, plot yield, powdery mildew intensity on bunches at harvest, grey rot intensity on bunches at harvest, juice sugar rate (total soluble solids) and juice total acidity rate (titrable acidity) at harvest, wine characteristics after microvinification. The economical characterizations are brut semi-margin at the plot and at the farm scale. The sociological characterizations are human capital, penibility, hardouness work and pesticide risk.
Databáze: OpenAIRE