Chilling response of plants: importance of galactolipase, free fatty acids and free radicals
| Autor: | Z. Kaniuga |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
Free Radicals
Membrane lipids fungi Glutathione reductase food and beverages Plant Science General Medicine Oxidative phosphorylation Fatty Acids Nonesterified Plants Biology Cold Temperature Lipid peroxidation Superoxide dismutase chemistry.chemical_compound Lipoxygenase chemistry Biochemistry Galactolipase biology.protein Lipid Peroxidation Carboxylic Ester Hydrolases Ecology Evolution Behavior and Systematics Galactolipase activity |
| Zdroj: | Plant Biology. 10:171-184 |
| ISSN: | 1438-8677 1435-8603 |
| DOI: | 10.1111/j.1438-8677.2007.00019.x |
| Popis: | The chilling response of plants is complex and based on the interplay of two important metabolic processes – lipolytic degradation of membrane lipids and a set of oxidative reactions leading to lipid peroxidation and membrane damage evoked in chilling-sensitive (CS) plants subjected to low temperature and light. The effects of chilling of detached leaves and intact plants differ and are often neglected during experiments. In closely-related species, the activity of several constitutive enzymes (i.e. superoxide dismutase, ascorbate peroxidase and glutathione reductase) appears to be higher in chilling-tolerant (CT) than in CS species; while in several native, closely-related CS species, lipid acyl hydrolase (galactolipase) activity is higher than in CT species. Moreover, in chilling-insensitive (CI) plants, galactolipase activity is very low and is neither activated by detachment of leaves nor under stress conditions in growing plants. Dark and low-temperature treatments of detached leaves of CS species and post-chilling recovery of growing plants in the light activate galactolipase, which is responsible for the release of free fatty acids (FFA), the main substrates of peroxidation by lipoxygenase and free radicals. In several CS species, increased galactolipase activity is an important factor contributing to chilling susceptibility. Thus, it seems likely that enhancement of chilling tolerance may be achieved by genetically suppressing galactolipase in order to reduce both the degradation of chloroplast lipids and the level of released FFA, and thereby avoiding the deleterious action of their peroxidation products on plant tissues. |
| Databáze: | OpenAIRE |
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