Changes in in Vitro Methane Production and Fatty Acid Profiles in Response to Cakalang Fish Oil Supplementation
| Autor: | M. R. Waani, E.H.B. Sondakh, J. A. D. Kalele |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
in vitro fermentation Forage fatty acids 01 natural sciences Methane Rumen chemistry.chemical_compound Ruminant cakalang fish oil Food science lcsh:SF1-1100 chemistry.chemical_classification biology methane 0402 animal and dairy science Fatty acid 04 agricultural and veterinary sciences biology.organism_classification Fish oil 040201 dairy & animal science chemistry Animal Science and Zoology Fermentation lcsh:Animal culture Analysis of variance gas test 010606 plant biology & botany |
| Zdroj: | Media Peternakan, Vol 40, Iss 3, Pp 188-193 (2017) |
| ISSN: | 2087-4634 0126-0472 |
| DOI: | 10.5398/medpet.2017.40.3.188 |
| Popis: | This experiment was conducted to determine the effect of cakalang fish oil addition in ruminant feed on in vitro methane production and fatty acid profiles. This experiment consisted of four treatments which were R0 : feed composing of forage and concentrate at a ratio of 60% : 40% without cakalang fish oil (CFO) addition as control feed; R1: R0 added with CFO at 2.5%; R2: R0 added with CFO at 5%, and R3: R0 added with CFO at 7.5%. Fermentation with rumen fluid was done using the Hohenheim Gas Test (HGT); feeds were incubated at 39 oC for 72 hours. At the end of fermentation, samples were obtained and methane production and fatty acid profiles were determined. The experiment was conducted in completely randomised design with four replications. Data were analysed using analysis of variance and differences among treatment means were analysed using Duncan multiple range test. Results showed that CFO supplementation affected (P |
| Databáze: | OpenAIRE |
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