Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation

Autor: Peng Fei, Zhigang Zhang, Youlin Wu, Liping Xiao, Yuanhong Zhuang, Nengshui Ding, Bingqing Huang
Rok vydání: 2022
Předmět:
Zdroj: International journal of biological macromolecules. 222
ISSN: 1879-0003
Popis: p-Coumaric acid and caffeic acid were grafted onto chitosan through a non-radical synthesis method to improve the properties of chitosan and expand its application in food industry. Structural characterization demonstrated that the -COOH of the two phenolic acids were bonded to the -NH
Databáze: OpenAIRE
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