Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation
Autor: | Peng Fei, Zhigang Zhang, Youlin Wu, Liping Xiao, Yuanhong Zhuang, Nengshui Ding, Bingqing Huang |
---|---|
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | International journal of biological macromolecules. 222 |
ISSN: | 1879-0003 |
Popis: | p-Coumaric acid and caffeic acid were grafted onto chitosan through a non-radical synthesis method to improve the properties of chitosan and expand its application in food industry. Structural characterization demonstrated that the -COOH of the two phenolic acids were bonded to the -NH |
Databáze: | OpenAIRE |
Externí odkaz: |
načítá se...