Estimates of nectar productivity through a simulation approach differ from the nectar produced in 24 h

Autor: Luca Carisio, Lucie Schurr, Véronique Masotti, Marco Porporato, Gabriel Nève, Laurence Affre, Sophie Gachet, Benoît Geslin
Přispěvatelé: Università degli studi di Torino = University of Turin (UNITO), Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement [IRD] : UMR237-Centre National de la Recherche Scientifique (CNRS), Ecosystèmes, biodiversité, évolution [Rennes] (ECOBIO), Université de Rennes (UR)-Institut Ecologie et Environnement (INEE), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Observatoire des Sciences de l'Univers de Rennes (OSUR), Université de Rennes (UR)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Rennes 2 (UR2)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Rennes 2 (UR2)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Centre National de la Recherche Scientifique (CNRS), This research was co-funded by Pernod-Ricard France® (PRF) and the ‘Association Nationale de Recherche et Technologies’ (ANRT®)
Rok vydání: 2022
Předmět:
Zdroj: Functional Ecology
Functional Ecology, 2022, 36 (12), pp.3234-3247. ⟨10.1111/1365-2435.14210⟩
ISSN: 1365-2435
0269-8463
DOI: 10.1111/1365-2435.14210
Popis: International audience; Nectar is a key resource for numerous insects. Despite its importance, nectar productivity has mainly been assessed using one sampling method, in which the volume of nectar produced by a flower is measured after 24 h of isolation from insects (‘measured 24 h volume’ hereafter). This method assumes that nectar removal by flower-visiting insects does not affect nectar productivity. Hence, a linearity in the nectar production dynamic is assumed. The effect of nectar removal could lead to an actual volume of nectar produced per flower over 24 h being higher or lower than the measured 24 h volume. Whether the nectar productivity is influenced by insect activity still therefore needs to be assessed. In a field experiment, we estimated the nectar production dynamics of lavender (Lavandula hybrida) and fennel (Foeniculum vulgare) flowers and tested whether they met the linearity assumption. Then, we developed a simulation model to identify how different scenarios of insect foraging activity: nectar removal rate (average and maximum), and flower-selection strategies (random selection or rewarding flower selection) alter the estimated 24 h volume of nectar for both crops (‘estimated 24 h volume’ hereafter). Finally, we tested whether the estimated 24 h volume differed from the measured 24 h volume for both crops. Lavender and fennel showed equal measured 24 h volume of nectar but the produced nectar volume over 6 h suggested that a flower of lavender was more productive than a flower of fennel. Both nectar production dynamics did not meet the assumption of linearity. The simulation models showed that the estimated 24 h volume increased with maximum nectar removal rate for lavender, and the opposite was found for fennel. Rewarding selection always increased the estimated 24 h volume for fennel while for lavender a positive effect was detected at average rate of nectar removal. We found that the estimated 24 h volume was always greater than the measured 24 h volume. Our model demonstrated that the effect of insect foraging activity on flower's nectar productivity should be considered while estimating the resources produced by plants. As an alternative, measures of produced nectar volume in short time spans may be compared with the measured 24 h volume to check the reliability of this widespread method.
Databáze: OpenAIRE
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