Advances in chemical constituents and quality control of turmeric

Autor:	Zong-li Bai, Ying-Ying Lu, De-Yun Li, Zhanpeng Shang, Zhi-yong Le, Lulu Xu, Meng Guan, Min Ye, Xue Qiao
Rok vydání:	2019
Předmět:	lcsh:R5-920 biology Traditional medicine turmeric review biology.organism_classification Rhizome Complementary and alternative medicine Chemical constituents Zingiberaceae quality control Curcuma lcsh:Medicine (General) Bioactive constituents
Zdroj:	World Journal of Traditional Chinese Medicine, Vol 5, Iss 2, Pp 116-121 (2019)
ISSN:	2311-8571
DOI:	10.4103/wjtcm.wjtcm_12_19
Popis:	Turmeric, derived from the rhizomes of Curcuma longa L. (Zingiberaceae), is one of the most popular herbal medicines. Its main bioactive constituents include curcuminoids, sesquiterpenes, and terpecurcumins. It exhibits antitumor, anti-inflammatory, antioxidant, antibacterial, and antiviral activities. With the rapid development of analytical technologies, remarkable progress has been made in studies of turmeric. This review article summarizes research advances in chemical analysis and quality control of turmeric from 2009 to 2018.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5268efc2b1367e9603d68e392a12930c https://doi.org/10.4103/wjtcm.wjtcm_12_19 Zobrazit plný text záznamu