Composición química, propiedades antioxidantes y actividad antimicrobiana de propóleos mexicanos

Autor: María Margarita Canales Martínez, Tonatiuh Alejandro Cruz Sánchez, José Guillermo Penieres Carrillo, Betsabé Rodríguez Pérez
Rok vydání: 2020
Předmět:
Zdroj: Acta Universitaria, Vol 30 (2020)
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Acta Universitaria (México) Vol.30
ISSN: 2007-9621
0188-6266
Popis: In Mexico, propolis is offered for its antioxidant activity and antimicrobial activity, so it is necessary to perform its analysis using quality standards. The objective of the present study was to determine the chemical composition of eight propolis from different municipalities of the states Estado de Mexico, Michoacan, Guanajuato, Veracruz, and Puebla. To demonstrate its biological activity, the antioxidant activity was evaluated, and with reference strains of Staphylococcus aureus, Escherichia coli, and Candida albicans the antimicrobial activity was evaluated. The samples from the municipalities of the states Estado de Mexico and Michoacan presented flavonoids, phenols, and terpenes which confer both an increased antioxidant activity and antimicrobial action. Samples from the municipalities of the states of Puebla, Veracruz, and Guanajuato contain terpenes in low quantities, resulting in decreased biological activity and non-compliance with quality specifications. The importance of studying the chemical composition of propolis associated with its biological activity in specific tests was demonstrated.
Databáze: OpenAIRE