Correlation between l‐lactate and glucose concentrations and body condition score in healthy horses and ponies
Autor: | Bettina Dunkel, E. J. Knowles, Nicola J. Menzies-Gow, Yu-Mei Chang |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: |
Blood Glucose
Male 040301 veterinary sciences lactate metabolism Standard Article 030204 cardiovascular system & hematology 0403 veterinary science Correlation 03 medical and health sciences Endocrinology 0302 clinical medicine Animal science Body condition score biology.animal Animals Body Size Medicine Horses Lactic Acid Prospective Studies Multivariable model equine L lactate adiposity lcsh:Veterinary medicine General Veterinary biology Pony business.industry Body Weight Age Factors Horse 04 agricultural and veterinary sciences Standard Articles Breed lcsh:SF600-1100 Female EQUID body condition business Body condition |
Zdroj: | Journal of Veterinary Internal Medicine, Vol 33, Iss 5, Pp 2267-2271 (2019) Journal of Veterinary Internal Medicine |
ISSN: | 0891-6640 1939-1676 |
Popis: | Background Blood l‐lactate and glucose concentrations were higher in ponies with gastrointestinal disease than in horses, possibly because of differences in body condition (BC). Objectives To investigate whether l‐lactate and glucose concentrations correlate with BC and differ between healthy horses and ponies. Animals Systemically healthy client‐owned ponies (n = 101) and horses (n = 51). Methods Prospective observational study. Breed, weight, height, and subjective and objective measures of BC were recorded and l‐lactate and glucose concentrations were measured. Correlations between l‐lactate and glucose concentrations and BC were established. The association between l‐lactate concentrations, equid type (pony or horse), BC, age, and glucose concentrations was investigated using a multivariable model. Results Weak but significant (P = .001) negative correlations were detected between l‐lactate concentration and average BC score (r = −0.29), heart girth:height ratio (r = −0.27), and age (r = −0.27). Glucose concentrations were significantly (P |
Databáze: | OpenAIRE |
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