Emulsifier and enzymatic complex in diet for free range broiler chicken in the western amazon
| Autor: | Antonia Mariana do Nascimento, Fábio Augusto Gomes, Henrique Jorge de Freitas, Suelen Ferreira da Costa Rodrigues, Gilcineide Araújo Pires, Cesar Andres Guato, Edcarlos Miranda de Souza |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Ciência Animal Brasileira v.23 2022 Ciência animal brasileira Universidade Federal de Goiás (UFG) instacron:UFG |
| Popis: | This study aimed to evaluate the effects of adding levels of emulsifier based on soy lecithin and enzymatic complex (xylanase, β-glucanase, galactosidase, protease, amylase, and β-mannanase) on the basal diet during the raising of free-range broiler chickens. The experimental design was completely randomized, with five treatments and six replications. Treatments were: T1: control diet, without enzymatic complex and emulsifier; T2: 0.2 kg t-1 of enzymatic complex; T3: 0.5 kg t-1 of emulsifier; T4: 0.2 kg t-1 of enzymatic complex + 0.5 kg t-1 of emulsifier; and T5: 0.3 kg t-1 of enzymatic complex + 1 kg t-1 of emulsifier. Performance data were collected every 14 days, and the animals were euthanized at 70 days to obtain carcass, breast, drumstick, and thigh yield and intestine collection for pH analysis and morphometry. The periods from 1 to 56 and 1 to 70 days showed a difference (P0.05) was observed for poultry livability, carcass yield, viscera, and pH of duodenum and cecum. A difference was found for intestinal morphometry (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|