The decarboxylation of malic acid by Lactobacillus arabinosus

Autor:	P. M. Nossal
Rok vydání:	1951
Předmět:	History biology Decarboxylation Lactobacillus arabinosus Malates Articles biology.organism_classification Computer Science Applications Education Lactobacillus chemistry.chemical_compound chemistry Malic acid Food science Lactobacillus plantarum
Zdroj:	Biochemical Journal. 49:407-413
ISSN:	0306-3283
DOI:	10.1042/bj0490407b
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513a1d30a155be4e2643cf83529bcfed https://doi.org/10.1042/bj0490407b Zobrazit plný text záznamu