Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry
| Autor: | Christophe Soumet, Valérie Gaudin |
|---|---|
| Přispěvatelé: | Laboratoire de Fougères - ANSES, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Biocide
désinfectant food industry analysis biocapteur enzymatique industrie agro-alimentaire analyse 02 engineering and technology 01 natural sciences Toxicological risk residues enzymatic biosensors enzymatic biosensor [CHIM.ANAL]Chemical Sciences/Analytical chemistry optical surface optique résidus sécurité des aliments 010401 analytical chemistry technology industry and agriculture éléectrochimie biocide electrochemical biocides disinfectants 021001 nanoscience & nanotechnology 0104 chemical sciences food products food safety Food products Environmental science Biochemical engineering 0210 nano-technology Biosensor disinfectant |
| Zdroj: | Engineering Proceedings Engineering Proceedings, MDPI, 2021, 6 (1), pp.36. ⟨10.3390/I3S2021Dresden-10077⟩ |
| ISSN: | 2673-4591 |
| DOI: | 10.3390/I3S2021Dresden-10077⟩ |
| Popis: | International audience; Biocide disinfectants are used in agro-food industries in order to limit the development of pathogens present in environment or on surfaces in contact with food for human or animal consumption. Biocide residues remaining on food surfaces may constitute a toxicological risk for the consumer. Very little feedback from the field on the rates of biocide residues in the industry exist due to a lack of simple, fast and responsive self-checking methods. The development of biosensors for the detection of biocide disinfectants represents a promising way to explore this, but most of this research remains limited. |
| Databáze: | OpenAIRE |
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