Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea
| Autor: | Youngbin Jang, Eun-Mi Koh |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Tolerable daily intake Korean population business.industry Daily intake Mean value 04 agricultural and veterinary sciences Body weight 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Article 0404 agricultural biotechnology Animal science 010608 biotechnology Medicine Christian ministry business Food Science Biotechnology |
| Zdroj: | Food Sci Biotechnol |
| ISSN: | 2092-6456 |
| Popis: | Soy sauces collected from the Korean market were determined for 3-monochloropropane-1,2-diol (3-MCPD) and daily intake of 3-MCPD through the consumption of soy sauce was estimated. Thirty-one samples were chosen based on a market share in 2017. The amount of 3-MCPD varied from not detected to 54.97 µg/kg with a mean value of 11.62 µg/kg. Seven soy sauces, which corresponded to 23% of the analysed samples, exceeded 20 µg/kg that is a maximum limit established by the Ministry of Food and Drug Safety in Korea. Daily intake of 3-MCPD was estimated as 1.22 ng/kg body weight (bw) for average consumers and 4.47 ng/kg bw for 95th high consumers, respectively. The exposure for average consumers amounted to 0.03–0.11% of the provisional maximum tolerable daily intake (PMTDI, 4 µg/kg bw). This indicates that the exposure to 3-MCPD from soy sauce is of low concern in the Korean population. |
| Databáze: | OpenAIRE |
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