Armadillo meat intake was not associated with leprosy in a case control study, Curitiba (Brazil)

Autor: Ivone Tod Dechandt, Felipe Bochnia Cerci, Helena Zenedin Marchioro, Juliano Vilaverde Schmitt, Juliana Maria Zucco Viesi, Mariana Martins Bardou Zunino, Gisele Dopke, Hélio Amante Miot, Maria Luiza Ribas
Přispěvatelé: Fundação Pró-Hansen, Universidade Estadual Paulista (Unesp)
Rok vydání: 2010
Předmět:
Zdroj: Memórias do Instituto Oswaldo Cruz., Vol 105, Iss 7, Pp 857-862 (2010)
Memórias do Instituto Oswaldo Cruz, Volume: 105, Issue: 7, Pages: 857-862, Published: NOV 2010
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
ISSN: 1678-8060
0074-0276
Popis: Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:45:38Z No. of bitstreams: 1 S0074-02762010000700003.pdf: 435126 bytes, checksum: 8644838b5337522475f81038a038401d (MD5) Made available in DSpace on 2013-08-22T18:45:38Z (GMT). No. of bitstreams: 1 S0074-02762010000700003.pdf: 435126 bytes, checksum: 8644838b5337522475f81038a038401d (MD5) Previous issue date: 2010-11-01 Made available in DSpace on 2013-09-30T18:18:42Z (GMT). No. of bitstreams: 2 S0074-02762010000700003.pdf: 435126 bytes, checksum: 8644838b5337522475f81038a038401d (MD5) S0074-02762010000700003.pdf.txt: 27751 bytes, checksum: 57fa51468c1f9c530757fb75a17f661f (MD5) Previous issue date: 2010-11-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:34:11Z No. of bitstreams: 2 S0074-02762010000700003.pdf: 435126 bytes, checksum: 8644838b5337522475f81038a038401d (MD5) S0074-02762010000700003.pdf.txt: 27751 bytes, checksum: 57fa51468c1f9c530757fb75a17f661f (MD5) Made available in DSpace on 2014-05-20T13:34:11Z (GMT). No. of bitstreams: 2 S0074-02762010000700003.pdf: 435126 bytes, checksum: 8644838b5337522475f81038a038401d (MD5) S0074-02762010000700003.pdf.txt: 27751 bytes, checksum: 57fa51468c1f9c530757fb75a17f661f (MD5) Previous issue date: 2010-11-01 Leprosy's progression and its maintained endemic status, despite the availability of effective treatments, are not fully understood and recent studies have highlighted the possibility of involved Mycobacterium leprae ambient reservoirs. Wild armadillos can carry leprosy and, because their meat is eaten by humans, development of the disease among armadillo meat consumers has been investigated. This study evaluated the frequency of armadillo meat intake among leprosy patients as well as age and gender matched controls with other skin diseases from a dermatological unit. Armadillo meat consumption among both groups was adjusted by demographic and socioeconomic covariates based on a conditional multiple logistic regression model. One hundred twenty-one cases and 242 controls were evaluated; they differed in socioeconomic variables such as family income, hometown population and access to treated water. The multivariate analysis did not show an association between the intake of armadillo meat and leprosy (odds ratio = 1.07; CI 95% 0.56-2.04), even when only cases with no known contacts were analyzed. We conclude that leprosy is not associated with the intake of armadillo meat in these patients. Fundação Pró-Hansen Universidade Estadual Paulista Faculdade de Medicina de Botucatu Departamento de Dermatologia e Radioterapia Universidade Estadual Paulista Faculdade de Medicina de Botucatu Departamento de Dermatologia e Radioterapia
Databáze: OpenAIRE