| Autor: |
Gemma Mannarino, Andres Sarrion, Elena Diaz, Riccardo Gori, M. Angeles De la Rubia, Angel F. Mohedano |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Waste Management. 142:9-18 |
| ISSN: |
0956-053X |
| DOI: |
10.1016/j.wasman.2022.02.003 |
| Popis: |
Here we studied energy valorization of food waste by hydrothermal carbonization coupled with anaerobic digestion. Hydrothermal treatment was carried out at 200 °C and 230 °C for 1 h, obtaining hydrochar with properties suitable for solid biofuel according to ISO/TS 17225-8. The increase in temperature improved the fuel properties of hydrochar (higher heating value 20.3 and 23.7 MJ kg |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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