Ova kurbağası, Pelophylax ridibundus'un (Pallas, 1771) bacak tüketiminden elde edilen eser element biyobirikimi ve sağlık riski değerlendirmesi
| Autor: | Hale Tatlı, Kenan Gedik, Abdullah ALTUNIŞIK |
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| Přispěvatelé: | RTEÜ, Fen - Edebiyat Fakültesi, Biyoloji Bölümü, Tatlı, Hatice Hale, Altunışık, Abdullah, Gedik, Kenan |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Ege Journal of Fisheries and Aquatic Sciences. 39:182-190 |
| ISSN: | 2148-3140 1300-1590 |
| Popis: | Amphibians, which can live in aquatic and terrestrial environments, are a good indicator of pollution in these areas. Although frog leg is not consumed frequently in some cuisines, including Turkey, it is important in terms of evaluating metal accumulation since it is preferred as human food in many European countries. In this study, the quantities of trace elements (Cd, Pb, Cu, Zn, As, Co, Cr, Ni, Mn, V) were measured in the edible tissues (muscles) of an amphibian species by sampling from two frog farms in Turkey. It was aimed to assess possible health hazards for humans by frog legs consumption comparing with the toxicological limit values, including provisional tolerable weekly intake (PTWI), target hazard quotient (THQ), and Hazard Index (HI). In general, the average values (µg kg−1) of trace elements were Zn (3.437.62)> Pb (69.22)> Cu (66.72)> Mn (35.07)> As (24.24)> Cr (11.47)> Ni (6.94)> Cd (6.51)> Co (2.97)> V ( |
| Databáze: | OpenAIRE |
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