Timing of Australian flight attendant food and beverage while crewing: a preliminary investigation
| Autor: | Charlotte C Gupta, Sally L. Perrin, Siobhan Banks, Lyla Marx, Stephanie Centofanti, Jillian Dorrian, Karyn Beyne, Alison M. Coates |
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| Přispěvatelé: | Perrin, Sally Lee, Dorrian, Jillian, Gupta, Charlotte, Centofanti, Stephanie, Coates, Alison, Marx, Lyla, Beyne, Karyn, Banks, Siobhan |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Circadian disruption
Male Food intake Time Factors Aircraft Gastrointestinal Diseases Shift work flight attendants Health Toxicology and Mutagenesis Work environments Surveys and Questionnaires Work Schedule Tolerance Medicine Meals Meal Meal timing digestive oral and skin physiology people.profession Survey research health Middle Aged Sleep in non-human animals Circadian Rhythm Health Female Adult Short Communication Eating patterns Beverages Flight attendant Caffeine circadian disruption Humans Circadian rhythm sleep Flight attendants business.industry Public Health Environmental and Occupational Health Australia Feeding Behavior Diet meal timing shift work work environments eating patterns business people Sleep Demography |
| Zdroj: | Industrial Health |
| Popis: | Flight attendants experience circadian misalignment and disrupted sleep and eating patterns. This survey study examined working time, sleep, and eating frequency in a sample (n=21, 4 males, 17 females) of Australian flight attendants (mean age=41.8 y, SD=12.0 y, mean BMI=23.8 kg/m2, SD=4.1 kg/m2). Respondents indicated frequencies of snack, meal, and caffeine consumption during their last shift. Reported sleep duration on workdays (mean=4.6 h, SD=1.9 h) was significantly lower than on days off (M=7.2 h, SD=1.2 h, p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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