Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
| Autor: | YoonYi Nam, Harry Jung, Kyung-Don Kang, Kyo-Yeol Hwang, Su-Il Seong, Jun-Gyo Suh, Sankarapandian Karuppasamy, Jae Yeon Lee |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
Ldl cholesterol
medicine.medical_specialty biology anti-obesity lipid-lowering effect Fermented soybean extract Bacillus subtilis Body weight biology.organism_classification Bioinformatics Liver weight Bacillus subtilis MORI 1-deoxynojirimycin chemistry.chemical_compound Anti hyperlipidemic Lower body Endocrinology chemistry Internal medicine medicine Fermentation Original Article 1-Deoxynojirimycin |
| Zdroj: | Laboratory Animal Research |
| ISSN: | 2233-7660 1738-6055 |
| Popis: | The purpose of this study was to investigate the anti-hyperlipidemic effect of soy bean extract solution fermented by Bacillus subtilis MORI (BTD-1E) in obese db/db mice. Eight-week-old male db/db mice were administered 33.3 mg/kg BTD-1E solution orally once a day for four weeks. The BTD-1E group showed significantly lower body weight compared with the db control group (P |
| Databáze: | OpenAIRE |
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