Statistical optimization of media components for production of extracellular lipase from edible mushroom Cantharellus cibarius

Autor: Bhramar Dutta, Salem Shamekh, Jan Deska, Rajib Bandopadhyay
Rok vydání: 2022
Předmět:
Zdroj: Biologia Futura. 73:315-325
ISSN: 2676-8607
2676-8615
Popis: Cantharellus cibarius is a wild edible mushrooms and considered as a plethora of compounds with potential biotechnological applications. This study highlighted the utilization of C. cibarius mushroom in the production of extracellular lipase under submerged fermentation, representing the first report on lipase production by this mushroom. Various physicochemical factors were optimized via one-factor-at-a time (OFAT) method. Maximum enzyme production was recorded when the mushroom mycelium was grown at 30 °C on pH 6.0 for 96 h in the medium supplemented with 1% [(v/v)] olive oil. Productivity of enzyme was affected by variation in the nitrogen sources, carbon sources, metal ions and NaCl salt. Glucose and peptone significantly enhanced enzyme production as carbon and nitrogen sources, respectively. Stimulatory and inhibitory effects were found by Ca
Databáze: OpenAIRE
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