MARTYR: Exploring Ingredients of Virtual Dining Experiences
| Autor: | Razvan Paisa, Mads Damsbo, Stefania Serafin, Nicklas B. S. Andersen, Niels Christian Nilsson, Camilla Jaller |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
User interfaces
Taste (sociology) media_common.quotation_subject Conferences Production Virtual reality Affect (psychology) Collaboration Human computer interaction (HCI) Martyr Aesthetics Human-centered computing Three-dimensional displays Prototypes Narrative Element (criminal law) User interface Psychology Companies Interaction paradigms media_common |
| Zdroj: | VR Workshops Jaller, C, Andersen, N B S, Nilsson, N C, Paisa, R, Damsbo, M & Serafin, S 2021, MARTYR: Exploring Ingredients of Virtual Dining Experiences . in 2021 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) ., 9419231, IEEE Communications Society, pp. 226-231, 2021 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW), 27/03/2021 . https://doi.org/10.1109/VRW52623.2021.00049 |
| DOI: | 10.1109/vrw52623.2021.00049 |
| Popis: | MARTYR is a dinner performance that explores food and collective virtual reality and premiered on October 22nd 2020. In this paper, we present the evaluation of two prototypes used to explore how virtual reality can affect dining experiences and how food can be used as an ingredient in virtual narratives. The results indicate that virtual reality can be used to affect perceived taste. However, the effect varied considerably between participants. Moreover, the participants appeared to accept food as an element of a virtual story, but it is unclear to what extent taste affected their experience of the narrative. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|