Treatment of lactose intolerance with exogenous beta-D-galactosidase in pellet form
Autor: | S Kyroudis, P Papastathopoulos, A Anagnostidis, K Xenos |
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Rok vydání: | 1998 |
Předmět: |
Adult
Blood Glucose medicine.medical_specialty medicine.medical_treatment Capsules Biology Placebo chemistry.chemical_compound Lactose Intolerance Internal medicine medicine Humans Ingestion Pharmacology (medical) Lactose Pharmacology Lactose intolerance digestive oral and skin physiology Lactase beta-Galactosidase medicine.disease Crossover study Food intolerance Treatment Outcome Endocrinology chemistry medicine.symptom Flatulence |
Zdroj: | European Journal of Drug Metabolism and Pharmacokinetics. 23:350-355 |
ISSN: | 2107-0180 0378-7966 |
DOI: | 10.1007/bf03189363 |
Popis: | The effectiveness of a new beta-D-galactosidase pellet formulation in the treatment of lactose intolerance was studied. The encapsuled beta-D-galactosidase (lactase) pellets were first tested in vitro for their enzymatic activity within an environment simulating gastric conditions and subsequently within an environment simulating duodenal conditions. Effectiveness was measured by the % of glucose formed by hydrolysis of lactose. The pellets were found to retain their enzymatic activity in gastric pH conditions (mean 69 +/- 1 mg/dl glucose) and were found to hydrolyse lactose in human duodenal fluid (106.35 +/- 1 mg/dl). Finally the effectiveness of the new lactase formulation on glucose absorption was studied in 8 lactose intolerant subjects in a randomized, double blind, crossover trial. After fasting, the subjects were given one capsule containing 100 u/ml beta-galactosidase (i.e. 10 pellets of 10 u/ml each) or one capsule containing placebo pellets, followed by 100 g lactose dissolved in water. The washout period between lactose challenges was one week. Plasma glucose concentrations were measured before and at intervals after the challenges and the subjects completed symptom questionnaires every eight hours for 24 hours. Results showed a statistically significant increase in plasma glucose levels 30, 60, 90 and 120 min after lactose ingestion (repeated measures analysis of variance, p |
Databáze: | OpenAIRE |
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