Influence of working conditions on the economy of an agricultural enterprise
Autor: | Valery Tikhnenko, Yuri Shirokov |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Economic efficiency
lcsh:GE1-350 business.industry Factors of production 010501 environmental sciences Environmental economics 030210 environmental & occupational health 01 natural sciences Task (project management) 03 medical and health sciences 0302 clinical medicine Agriculture Production (economics) Profitability index Business Productivity lcsh:Environmental sciences 0105 earth and related environmental sciences |
Zdroj: | E3S Web of Conferences, Vol 210, p 13012 (2020) |
ISSN: | 2267-1242 |
Popis: | The article deals with the problems of increasing the economic efficiency of agricultural enterprises by improving working conditions, reducing the level of exposure to harmful and dangerous production factors. The purpose of the article is to analyze methodological approaches to forecasting possible economic losses of agricultural enterprises due to the presence of harmful or dangerous working conditions and to develop organizational and management solutions to reduce these losses. Economic services of agricultural enterprises need to have a methodology for assessing real economic losses due to unfavorable working conditions at enterprises, which will give employers an understanding that the costs of labor protection and safety not only pay off, but also give a significant economic effect and contribute to improving the profitability of production and allow them to make informed management decisions. It is shown that forecasting economic damage from occupational diseases and industrial injuries, accidents is a complex task, but it is quite solvable on the basis of the procedure for assessing and managing occupational risks and applying known patterns of crop losses or animal productivity due to violations of agrotechnical deadlines or animal maintenance regime due to the absence of an injured employee at the workplace. |
Databáze: | OpenAIRE |
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