Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing

Autor:	Ting Ye, Hangbin Yan, Xu Wang, Weifan Zhao, Fang Tao, Yu Zhou
Rok vydání:	2022
Předmět:	Aflatoxins Tea Water General Medicine Food Science Analytical Chemistry
Zdroj:	Food chemistry. 405
ISSN:	1873-7072
Popis:	In daily tea drinking, little is known on aflatoxin transfers from tea-leaf to infusion during brewing and the actual intake. A verified aflatoxins analytical method on tea infusion is significant to the exposure assessment. Here, an optimal method 3 (M3) was screened and validated on four aflatoxins (B
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc0c3a8ecd59c8924d3c4bdb7af28f8 https://pubmed.ncbi.nlm.nih.gov/36413842 Zobrazit plný text záznamu Full Text from ScienceDirect