Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort Study
| Autor: | Maryam Vahdat Shariatpanahi, Melika Hajimohammadebrahim-Ketabforoush, Zahra Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
Coronavirus disease 2019 (COVID-19) Endocrinology Diabetes and Metabolism Lower risk Internal medicine Medicine nutritional intake TX341-641 Prospective cohort study Nutrition Original Research Nutrition and Dietetics APACHE II Critically ill business.industry Nutrition. Foods and food supply COVID-19 medicine.disease Comorbidity mortality ICU business protein Food Science Intake assessment Cohort study energy |
| Zdroj: | Frontiers in Nutrition, Vol 8 (2021) Frontiers in Nutrition |
| DOI: | 10.3389/fnut.2021.708271/full |
| Popis: | Background and Aim: It is partially known that nutritional intake could alleviate proteolysis and course of disease severity in patients with COVID-19; however, not enough data are available in this regard. The present study aimed to assess protein and energy intake and their association with in-hospital mortality in critically ill COVID-19 patients.Methods: A total of 126 patients with COVID-19, who were critically ill, ≥5 days and a subset of 111 patients in ICU ≥10 days completed the present prospective observational cohort study.Results: Protein and energy intakes on Day 5 of ICU admission in survivors were 46 and 58% of target values, respectively. These values in non-survivors were 42 and 50% of target values, respectively (p < 0.05). In the sample ≥10 days, protein and energy intakes in survivors reached 64 and 87% of target values, respectively, without statistically significant differences with non-survivors. In the sample ≥5 days, Cox proportional hazard regression was adjusted for GLIM, APACHE II, comorbidity, and age; the results indicated that the patients with protein and energy intake lower than 0.59 g/kg/day and 14 kcal/kg/day, had ~2-fold mortality hazard (protein: HR, 2.38; 95% CI, 1.40–4.03; P = 0.001 and energy: HR, 2.23; 95% CI, 1.27–3.92; P = 0.005).Conclusion: Actual protein and energy intakes in critically ill patients with COVID-19 are in suboptimal levels compared with goal recommendations in these patients. Moreover, higher amounts of protein and energy intakes in the early acute phase were significantly associated with better survival and lower risk of in-hospital mortality. |
| Databáze: | OpenAIRE |
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