Salt sensitivity and arginase activity in Aspergillus nidulans

Autor:	Paul Hooley, Nicola A. Attwell, Daron A. Fincham, M. S. Stanley, Darren J. Clement, Nicholas J. W. Clipson
Rok vydání:	1997
Předmět:	biology Arginase Chemistry Sodium Chloride biology.organism_classification Biochemistry Aspergillus nidulans Culture Media Potassium Chloride Kinetics Species Specificity Salt sensitivity
Zdroj:	Biochemical Society transactions. 25(1)
ISSN:	0300-5127
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f6810e4c94d9a8b345380d2ab7b687e https://pubmed.ncbi.nlm.nih.gov/9056996 Zobrazit plný text záznamu